Lemon Icebox Cheesecake Pie Recipe

Lemon Icebox Cheesecake Pie

Ingredients:

1 package Lemon Icebox Cheesecake Pie Dip  --> Lemon Icebox Pie Cheesecake Dip

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract (optional, for extra flavor)

1 (8 oz) container whipped topping, thawed (e.g., Cool Whip)

1 pre-made graham cracker pie crust (9-inch)

Fresh lemon slices or zest for garnish (optional)

Instructions:

• Prepare the Filling:
• In a large mixing bowl, combine the Lemon Icebox Cheesecake Pie Mix and softened cream cheese.
• Beat with a hand mixer until smooth and creamy.
• Add Sweetened Condensed Milk:
• Gradually add the sweetened condensed milk, continuing to mix until well blended.
• Incorporate Vanilla (Optional):
• Stir in vanilla extract if using.
• Fold in Whipped Topping:
• Gently fold in the whipped topping until fully combined and fluffy.
• Fill the Pie Crust:
• Pour the mixture into the graham cracker crust, spreading it evenly.
• Chill:
• Cover the pie and refrigerate for at least 4 hours or until the filling is firm.
• Garnish and Serve:
• Before serving, garnish with fresh lemon slices, zest, or additional whipped topping if desired.

Get your Lemon Icebox Cheesecake Dip HERE